Last Sunday, I and my husband had a mini food feast in our house. The hubby was in charged of cooking the main dishes, and I was with the baked goodies. I didn't actually plan on what to bake. It just happens that I have some powdered purple yam in my pantry, and I took off from there.
Eggless Butter Cream Cake
Ingredients:
2 1/2 c flour
3/4 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 cup condense milk
1/4 c butter milk
114 gms butter
Procedures:
1. Sift the flour, baking soda and baking powder together.
2. In a mixer, mix sugar,butter,condense milk, and vanilla for 2 mins until mixture becomes fluffy.
3. Add the flour gradually.
4. Pour in the butter milk after all the flour is done.
5. Put in a buttered baking pan and bake for 30 mins with 325 degrees F.
As for the purple yam, you can buy them mostly in your nearest Asian stores. Just follow whatever is in the packaging's directions on how to cook it, and you're good to go.
As for my hubby's creation, I don't have the recipe yet, but just this yummy picture, sorry guys
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Sushi rice, red beans wtih tomato sauce,cheese and fried panir, subdji (mixed fried vegetables with cream and fresh tomato and olives).
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CakePops Poppin!
It’s been a while since I baked due to our latest relocation here in Tampa, FL. As I was trying to set things up especially my schedule in our new place, I just remember that I’ve been neglecting a lot of stuff, and some of those are my love for blogging and baking. When I finally had the chance to bake, I decided to give cakeballs a try. I got the idea from a great baker and blogger Bakerella. Her creations are just to die for, and on top of that, they’re too cute to be eaten. If you want instructions on how to make this confectionery delight, just visit her blog, and I can assure that you don’t need to be a patissier to pull it off. If I can do it, you can to! Have fun!
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